Why you should reconsider consuming soy milk often? Soy is the Most mucous forming food on the planet.
Most milk is mucous forming. When a cold develops or pneumonia sets in,
the last thing offered should be a milk product due to the mucous in it. Soy is
still milk, even though it is called a “vegetable milk.” Children under two
years of age are being advised not to drink cow’s milk due to the high protein
in it. Yet soy milk is high protein also, and is seriously being promoted for
children today, especially those who have had milk allergies. The soy milk is curdled and hung in a cheese
cloth, this forms a sold curd which is called tofu or soy cheese. Processed soy products is the most mucous
forming food on the planet!
It has been proven in
Soy has come to us from the Orient where it
is called “the meat without a bone.”
Tofu is a very natural protein based product from soy that replaces meat
in the Orient. Traditionally, it was eaten by the Japanese as part of a
mineral-rich fish broth. Recent studies
show vegetarians who eat tofu and bean curd as meat substitutes for dairy
products and meat, are at risk for mineral deficiencies. Supplements need to be
added to compensate for this deficiency.
Vegetarians who consume tofu and bean curd as a substitute for meat and
dairy products risk severe mineral deficiencies.
The Chinese did not eat soybean as other
legumes and lentils. They felt that the soybean contained large amounts of
harmful substances. Many reasons are
cited for it, but soy products continue to grow in the
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